Wednesday, August 31, 2011

Parsley Fingerling Potatoes

2 lbs fingerling potatoes
1 tea fresh lemon juice
1 T kosher salt
1/2 cup olive oil
2 T fresh parsley, chopped
Preheat oven to 350°. Wash potatoes well. Place on a sheet pan lined with parchment paper.
Cook potatoes for 30 minutes. While potatoes are in the oven, chop the parsley and place in a mixing bowl along with the lemon juice and salt.
After potatoes have cooked for 30 minutes, remove from oven and let cool for 10 minutes. Place potatoes in the parsley mixture and add the olive oil. Combine very well.
Place potatoes back on to sheet pan and cook for an additional 20 minutes.
Check potatoes after 20 minutes - they are done if you can stick a knife cleanly through them with very light resistance.


  1. this is new to me. Looks really promising. Thanks for sharing, looks really delicious.

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